![]() It’s different than some others I have had through the years, but in a good “oh, I’ve never had something like this” kind of way. The biscuit was pillowy soft, the gravy thick, creamy, and peppery with a unique sweetness from the maple sausage. I tacked on an order of “The Gravy Train,” a tall buttermilk biscuit smothered in maple sausage gravy and chives. ![]() I could have eaten the whole thing, but I had to save room for the true test of any biscuit place worth its salt (and buttermilk). "The Flame Thrower" packs the heat, with a cheddar & jalapeño biscuit, fried chicken breast tossed in hot sauce, with white cheddar, spicy remoulade, candied bacon, and jalapenos. It was more of a big, brawny chicken sandwich than what you would typically think of as a biscuit. The biscuit itself is crispy on the outside, and super soft in the middle. The jalapenos and hot sauce are offset by the sweet and smokiness of the bacon and the pungent white cheddar. At first glance you may think it’s a little off-balanced, with a heavy lean towards heat and not much else, but that’s not the case. I had my heart set on “The Flamethrower,” a cheddar & jalapeno biscuit, with a fried chicken breast tossed in hot sauce, candied bacon, white cheddar, spicy remoulade and jalapenos. "The Sea Biscuit" has a buttermilk biscuit, fried shrimp, Thai-chili slaw, yum yum sauce, and cilantro garnish. Sure you can get a classic bacon, egg and cheese or sausage biscuit, but Vicious Biscuit ups the ante with a collection of biscuits topped with everything from pulled pork and eggs to fried shrimp and Thai-chili slaw. These aren’t your granny’s creations either. Though you’re really coming here for one reason, the biscuits. The restaurant puts a twist on Southern comfort food, but sticks to its roots with appetizers like fried green tomatoes, beignets and hush puppies. Though they shouldn’t sell themselves too short here, the food and service is why everyone is raving about the place. General Manager John White says his crew has been stunned by the immediate success and crowds they have seen, noting word-of-mouth on social media as a big driving factor. Don’t be discouraged by the lines though, it moves quickly with plenty of indoor and outdoor seating space. ![]() Vicious Biscuit is located in The Forum in Wilmington, and when I visited on Friday afternoon, the place was packed with a lengthy line to get in the door. However my childhood favorite now has some serious competition about who makes the best biscuit. Growing up in West Virginia, Tudor’s Biscuit World reigns supreme in my mind when it comes to fast food biscuits. The restaurant gained fame in Charleston, South Carolina, and has since spread out across the Carolinas (and even to Florida). However one restaurant that has opened with a bang is the new breakfast & brunch spot, Vicious Biscuit. I try my best to jot down a new café or seafood joint, but Southeastern North Carolina’s explosive growth makes it a real chore. (WECT) - With new restaurants constantly opening, it can be tough to keep track of what is fresh to the scene. In case you feel like you’re going to be short on calories, grab one of these for your party to share. It’s not specifically on the menu, but you can make your own.ĭeep fried sweet potato balls with powdered sugar and custard. Make Your Own: Bacon, Egg, and Cheese on a Biscuit Just in case you hadn’t eaten enough seafood for dinner and you want more for breakfast.įried green tomato, pimento cheese, and bacon jam on a biscuit. Tastes like the South.īiscuit with a crab cake, fried green tomato, egg, and hollandaise. There’s usually some leftovers.īiscuit with fried chicken and pimento cheese. Scrambled eggs, sausage, potatoes and a biscuit. Plain Biscuit with Apple Pie Filling spreadĪ sweet potato waffle with fried chicken. The menu at Vicious is pretty broad and they have a lot of unique options - we tend to stick to the ‘basics’, but everything looks amazing there. When we are at Sullivan’s Nest, we always try to hit it at least once. This is one of our family favorites for breakfast or brunch. ![]()
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